Managing costs is crucial, especially when margins are tight. You struggle with recipe management and need it all stored in a safe centralized location. You often have to track different inventories, and your product’s quality is critical, but it’s hard to make sure the product is made right without over-committing resources.
Meat Processing Manufacturing ERP Software
Inventory can’t be efficiently managed on a spreadsheet.
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Mar-Kov’s ERP Solution for Meat Processors
Mar-Kov’s ERP for meat processors makes compliance with GMP standards simple through the platform’s integrated lot-controlled and barcoded inventory technology. Our platform provides full forwards and backward traceability with automatically generated, seamless systems that enforce your HACCP plan. Mar-Kov will also allow you to impeccably manage recipes and have control over formulation.
No need to disrupt your workflow: our manufacturing ERP integrates with your existing accounting software, and fits seamlessly into your processes. Receive goods with GS1 labels with the click of the button Your team will start up smoothly thanks to our expert implementation team who helps you get up to speed.
Not only are your complete traceability concerns taken care of, but your costs are controlled too. Our Sales Analysis tools let you visualize your margins and cost of goods sold in real-time, with the click of a button. You can track and manage the costs of your primary cuts and all of your seconds to manage your profits.
Know exactly what you have in stock and where it is with barcoded inventory management. You’ll know all of your costs and margins because our food ERP tracks what lots you used in what batch, and the labor required to make it.