The Better Way of Commercial Bakery 

Manufacturing

Purpose-built ERP for bakeries and baked goods co-packers. Track every batch, control ingredients and allergens, reduce waste, and scale with confidence

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Purpose-Built ERP for Commercial Bakeries and Co-Packers

Mar-Kov’s commercial bakery manufacturing software helps you control every aspect of production—from flour to final packaging. Track batches, manage allergen and nutritional labeling, prevent overproduction, reduce waste, and stay compliant with FSMA, SQF, and BRC—all in one connected system.

Track All Inventory

Commercial bakery ERP that gives you total visibility lot tracking, barcode scanning, and smart reordering to reduce waste and delays.

Full Control on the Floor

Our Manufacturing Execution System (MES) guides operators with scales and barcode prompts, generating EBRs and keeping every batch compliant.

Analyze Margins and CoGs

Accurate CoGS tracking and margin analysis across all products—connects directly with QuickBooks and Sage for seamless reporting.

LIMS

Use our LIMS to record test data, enforce electronic quarantine, and auto-generate Certificates of Analysis with ease.

Automate MRP

Simplify material planning with automated procurement and production suggestions based on real-time demand and stock levels.

Formulation Management

Store, version, and control every formulation securely ideal for multi-brand, client-specific, or regulatory-sensitive environments.

Integrate Seamlessly

Connect your ERP software with QuickBooks, Sage 50, ShipStation, and EDI systems—no more double entry or sync issues.

Enforce GMP Compliance

Stay audit-ready with 21 CFR Part 11, GMP, and ISO traceability. Run mock recalls in seconds with complete digital records.

Bakery Manufacturing Challenges We Solve

Common Pain Points We Hear

We rely on paper logs and disconnected spreadsheets

Allergen cross-contact is hard to control

Ingredient loss and inconsistent yields eat into profits

Recalls and audits are rushed and manual

Inventory, QA, and production teams aren’t in sync

Finance can’t see true production costs across batches

Seasonal demand throws off planning and purchasing

What You Get with Mar-Kov’s ERP

Lot-level traceability from ingredient intake to packaged goods

Allergen controls and automated labeling compliance

Barcode-guided workflows to prevent operator errors
Smart MRP that forecasts demand and automates reordering
Digital batch records and instant recall reports
Real-time costing that includes labor, waste, and packaging
Seamless integration with QuickBooks, Sage, and shipping tools

Why Leading Commercial Bakeries Use Mar-Kov

99.9%

Inventory accuracy year over year

2X

Production without hiring additional staff

30%

Improvements in margins

60

Seconds to run a mock recall

12

Months ROI

Trusted by Leading Commercial Bakeries

The onsite visit was very helpful to ensure smooth roll out. It helped tease out all of our requirements and ensured the project was a success

Michael Scheib – General Manager – Sweet Jubilee

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Auditor’s trust is a given with Mar-Kov, and real-life and practice audits are easier for employees. No one likes audits, but with the right tools, we don’t dread them.
Mike Haney – Director of Product Development, WG Pro-Manufacturing

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Everything you need to succeed

All the information you need
to run your business

Intuitive Dashboards gives you the live birds eye view of your organization and Mar-Kov’s reports give you the detailed information you need to make smart decisions.

The expertise you need
to be successful

Mar-Kov provides the industry leading implementation team. Our expert staff is with you every step of the way to ensure your implementation is a success.

All the features you need
to scale your business

Mar-Kov is focused on batch manufacturers.We have the features you need now, and the features you will need as you scale your business.

Frequently Asked Questions (FAQs)

1

Can Mar-Kov track ingredient costs and profit margins for my bakery products?

Yes. Real time dashboards let you view cost breakdowns by recipe, SKU or batch. You can analyze ingredient, labor and overhead expenses to identify items that need price or process adjustments.
2

Does Mar-Kov integrate with QuickBooks for commercial bakeries?

Yes. It provides bidirectional syncing of purchase orders, inventory transactions and cost of goods sold entries so your production data and accounting records remain aligned.
3

How can I scale a bakery formula from pilot batches to full production?

Enter your target output and Mar-Kov recalculates each ingredient quantity, factors in yield variations and considers your oven and mixer capacities to preserve product consistency.
4

How does Mar-Kov manage shelf life and lot traceability?

Every ingredient lot and finished batch receives a unique identifier. The system enforces expiry and hold rules, logs quality checks and links finished goods back to raw materials for quick recall if needed.
5

How does Mar-Kov support food safety and compliance?

Mar-Kov includes built in quality management with automated sampling, checklists and electronic holds. It records every action with timestamps and audit trails to help you meet HACCP, SQF or BRC requirements.
Review on G2

Before Mar-Kov, we often over-bought or under-bought, now we buy exactly what we know we’ll need

Cedric
Project Engineer

Review on QuickBooks

We have been very happy with Mar-Kov ERP software and it’s helped us to grow our production from a dozen SKU’s to over 65 SKU’s and counting.

Will

Review on Capterra

The product is customized to our specific business needs and meets all of the regulatory requirements to help us keep detailed, lot specific records of the products we make

Tom
Director

Review on QuickBooks

Having this integration has cut out the need for manual entry of COGS transactions, invoicing sales, billing raw materials because it is all exported into QuickBooks Online from Mar-Kov

Kellie
Director